Ibérico Cebo Spanish Ham P.D.O. Guijuelo

Fo those who are looking for the best quality / price relationship, covered by P.D.O. Guijuelo

Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty

buy spanish ham with more than 24 curing months.

F. Hernández Jiménez e Hijos
  • Packaging & shiping Iberico pata negra ham comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing
  • caja jamón
  • cut: Obtained from the hind legs of iberian pigsParte Jamón

  • Breed: Free range pigs fed with grain and legumes .
  • Color: Intense red- purple color with bright fat stripes.
  • Smell and Taste:pata negra ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.
  • Texture: not very fibrous, very tender
  • Best Before: We recommend eating your spanish ham within 6 months after delivery..
  • Curing: Spanish Hams with 24 months minimun.
  • Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish cebo ham is the best choice if you are looking for a good quality / price relationship.

This patanegra hams are certified by HYCER acording to the spanish iberico laws.

Quality and Curing covered by PDO GUIJUELO.


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