Acorn Fed Iberico Shoulder Ham P.D.O. Guijuelo Hernandez Jimenez


Coming from the front legs of the Ibérico pig raised free range and fed an acorn-based diet.

The main oleic acids of the acorns infiltrate the meat of this so very pure and singular species, native to our peninsula, during the acorn-rich montanera season.

A range of exquisite aromas and flavours reached after more than 28 months i our natural cellars ,that give rise to some meat of unique quality


  • Packaging & shiping Iberico pata negra ham and shoulder comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing

  • caja jamón

  • cut: Obtained from the front legs of iberian pigsParte Paleta

  • Breed: Free range pigs fed with acorn ( bellota) .

  • Color: Intense red- purple color with bright fat stripes.

  • Smell and Taste:pata negra shoulder ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.

  • Texture: not very fibrous, very tender

  • Best Before: We recommend eating your spanish ham within 6 months after delivery..

  • Curing: Spanish Shoulder-Hams with 28 months minimun.

  • Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish shoulder ham is the best choice if you are looking for a good quality / price relationship.

This patanegra shoulders are certified by HYCER acording to the spanish iberico laws.

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