Spanish Iberian cebo Ham Hernandez Jimenez.

Fo those who are looking for the best quality / price relationship

Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty

buy spanish ham with more than 24 curing months.


  • Packaging & shiping Iberico pata negra ham comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing

  • caja jamón

  • cut: Obtained from the hind legs of iberian pigsParte Jamón

  • Breed: Free range pigs fed with grain and legumes .

  • Color: Intense red- purple color with bright fat stripes.

  • Smell and Taste:pata negra ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.

  • Texture: not very fibrous, very tender

  • Best Before: We recommend eating your spanish ham within 6 months after delivery..

  • Curing: Spanish Hams with 24 months minimun.

  • Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish cebo ham is the best choice if you are looking for a good quality / price relationship.

This patanegra hams are certified by HYCER acording to the spanish iberico laws.

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