Iberico Spanish Hams

Jamón ibérico pata negra de Guijuelo directo del fabricante, certificado por la denominación Guijuelo
    Disponible en dos calidades
  • * Jamón ibérico de cebo, dentro de los jamones ibéricos es una alternativa para los que buscan una relación calidad precio.
  • * Jamón ibérico de bellota: El mejor jamón del mundo según mucha gente, jamon de bellota certificado en cualquier caso por la D. O. Guijuelo y acogido a la norma del iberico lo que garantiza un jamon de calidad

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  • Iberico Acorn SUMMUN Bellota Ham Hernandez Jimenez

    The exquisite Iberian acorn cured SUMMUN ham is ready for experiencing after its 48 months of curation in our natural drying places located in Guijuelo. Each piece weighs between 9 to 10 kg.

    Obtained from iberian swine fed exclusively with acorns from the iberian pastures where they live freely. Based on the climatic conditions of the dehesas and breeding of the animals our taster pre-select the best pieces of each year.

    This ham follows all iberian quality standars and has passed the most meticulous regulations extablised by Gijuelo D.O. including isotope and analitic controls. which guarantee that its the best ham that can possibly be purchased.

    Gluten free Learn More
    €396.00

    Out of stock

  • Acorn Fed Bellota iberico Ham P.D.O. Guijuelo

    The exquisite Iberico acorn cured ham is ready for experiencing after 36/48 months minimum of curation in our natural drying places located in Guijuelo.

    Obtained from free range iberian pigs fed exclusively with acorns from the iberian pastures where they live freely. This ham follows all iberian quality standars and has passed the most meticulous regulations extablised by Gijuelo P.D.O. including isotope and analitic controls. which guarantee that its the best ham that can possibly be purchased

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    €343.20

  • Buy Acorn Fed Bellota Iberico Ham

    Produced with the Hind Leg of free range pigs of 160-180 kg, acorn exclusiveli fed during the montanera (When they are around 10 months old and weigh between 80 and 100 kg, they are taken to an area of pastureland, where they feed on grass, legumes and acorns. These pasturelands are sparsely wooded meadows typical of the western Iberian peninsula. This period, known as the montanera).
    This is why his flavour is so intense and it melts in your mouth without chewing.

    Iberico Pata Negra Hams with more than 40 months of curing.

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    €309.10

  • Ibérico Cebo Spanish Ham P.D.O. Guijuelo

    Fo those who are looking for the best quality / price relationship, covered by P.D.O. Guijuelo

    Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty

    buy spanish ham with more than 24 curing months.

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    €192.50

  • Spanish Iberian cebo Ham Hernandez Jimenez.

    Fo those who are looking for the best quality / price relationship

    Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty

    buy spanish ham with more than 24 curing months.

    Learn More

    €139.37

5 Item(s)

per page

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