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Spain Sausages
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Acorn fed Iberico Loin Hernandez Jimenez
The Acorn Fed Hernandez Jimenez Ibérico Loin is a dry cured meat that is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle.
It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. An irresistible Hernandez Jimenez delicacy.4 Months Curing
Weight:1.2 Kg Learn More€46.33 -
Iberian Loin Hernandez Jimenez
Known for its sublime tenderness and quality, the most delicious artisan lomo ibérico, (Iberico Loinc) . Pork loin is the piggy equivalent to the fillet or tenderloin cut of beef
Natural spices like paprika and pepper are used in the traditional production of this delicatessen
Weight: 1.2 kg Learn More€37.40 -
Chorizo (Red Sausage)
Spain typical beautiful and bright red sausage
The flavour is deep, warm, and the acorns on which the ibérico pig feasted means this chorizo quite literally melts in your mouth. Marinated with the best spices.
Weight: 1 Kg Learn More€13.20 -
Salchichón Ibérico de Bellota
Un sabor natural y textura fina que hace de este producto un gran invitado a nuestra mesa. Se adoba con especias naturales como el ajo, oregano, nuez moscada... Learn More€13.53 -
Vela Ibérica Salchichón
Este embutido ibérico es elaborado con carnes seleccionadas de cerdo Ibérico, aderezado con una selección de especias naturales, su forma Fina y Delgada hacen pensar en una vela, de ahi su nombre. Una forma mas de comprar embutido Learn More€4.95
