Spain Sausages

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  • Acorn fed Iberico Loin Hernandez Jimenez

    The Acorn Fed Hernandez Jimenez Ibérico Loin is a dry cured meat that is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle.

    It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. An irresistible Hernandez Jimenez delicacy.

    4 Months Curing

    Weight:1.2 Kg Learn More

  • Iberian Loin Hernandez Jimenez

    Known for its sublime tenderness and quality, the most delicious artisan lomo ibérico, (Iberico Loinc) . Pork loin is the piggy equivalent to the fillet or tenderloin cut of beef

    Natural spices like paprika and pepper are used in the traditional production of this delicatessen

    Weight: 1.2 kg Learn More

  • Chorizo (Red Sausage)

    Spain typical beautiful and bright red sausage

    The flavour is deep, warm, and the acorns on which the ibérico pig feasted means this chorizo quite literally melts in your mouth. Marinated with the best spices.

    Weight: 1 Kg Learn More

  • Salchichón Ibérico de Bellota

    Un sabor natural y textura fina que hace de este producto un gran invitado a nuestra mesa. Se adoba con especias naturales como el ajo, oregano, nuez moscada... Learn More

  • Vela Ibérica Salchichón

    Este embutido ibérico es elaborado con carnes seleccionadas de cerdo Ibérico, aderezado con una selección de especias naturales, su forma Fina y Delgada hacen pensar en una vela, de ahi su nombre. Una forma mas de comprar embutido Learn More

5 Item(s)

per page

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