The Acorn Fed Hernandez Jimenez Ibérico Loin is a dry cured meat that is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle.It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. An irresistible Hernandez Jimenez delicacy.
4 Months CuringWeight:1.2 Kg Learn More€46.33
Known for its sublime tenderness and quality, the most delicious artisan lomo ibérico, (Iberico Loinc) . Pork loin is the piggy equivalent to the fillet or tenderloin cut of beef
Natural spices like paprika and pepper are used in the traditional production of this delicatessenWeight: 1.2 kg Learn More€37.40