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Acorn fed Iberico Loin Hernandez Jimenez
€58.30
The Acorn Fed Hernandez Jimenez Ibérico Loin is a dry cured meat that is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle.
It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. An irresistible Hernandez Jimenez delicacy.4 Months Curing
Weight:1.2 KgDescription
Cut: Lomo,
- Diet: pork raised in extensive in the pastures and fed on acorns during the epoch of montanera...
- Colour: characteristic colour ranging from pink to purplish-red and appearance on cutting of marbling fat throughout the flesh
- Smell and Taste:Soft and delicate texture thanks to the fat infiltration coming from the acorn.
- Packaging: Vacuum packed.
- Expiry date:Minimum 2 months after delivery...
- Curing: Cured slowly in natural drying houses for 4 months minimum.
- Breed: 100 % iberico with duroc.
Considered one of the noble parts of the Iberian pork. After being macerated between 3 and 5 days, pieces are stuffed into a natural gut
salt, paprika and other sypces used.
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