Delicious foreleg with a natural curation process of over 28 months
. Obtained from the front legs (shoulders) of iberian pigs bred in liberty and exclusively fed on acorns.Each piece is carefully selected so it weights around 4 to 6 kilos. The result, juicy cherry red cuts with intense flavour and smell. Learn More€117.70
Coming from the front legs of the Ibérico pig raised free range and fed an acorn-based diet.
The main oleic acids of the acorns infiltrate the meat of this so very pure and singular species, native to our peninsula, during the acorn-rich montanera season.
A range of exquisite aromas and flavours reached after more than 28 months i our natural cellars ,that give rise to some meat of unique quality€134.20