Iberian Acorn Shoulder Hernandez Jimenez


Delicious foreleg with a natural curation process of over 28 months

. Obtained from the front legs (shoulders) of iberian pigs bred in liberty and exclusively fed on acorns.

Each piece is carefully selected so it weights around 4 to 6 kilos. The result, juicy cherry red cuts with intense flavour and smell.


  • Packaging & shiping Iberico pata negra ham and shoulder comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing

  • caja jamón

  • cut: Obtained from the front legs of iberian pigsParte Paleta

  • Breed: Free range pigs fed with acorn ( bellota) .

  • Color: Intense red- purple color with bright fat stripes.

  • Smell and Taste:pata negra shoulder ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.

  • Texture: not very fibrous, very tender

  • Best Before: We recommend eating your spanish ham within 6 months after delivery..

  • Curing: Spanish Shoulder-Hams with 28 months minimun.

  • Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish shoulder ham is the best choice if you are looking for a good quality / price relationship.

This patanegra shoulders are certified by HYCER acording to the spanish iberico laws.

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