Iberian Acorn Shoulder Hernandez Jimenez

€128.70

Delicious foreleg with a natural curation process of over 28 months

. Obtained from the front legs (shoulders) of iberian pigs bred in liberty and exclusively fed on acorns.

Each piece is carefully selected so it weights around 4 to 6 kilos. The result, juicy cherry red cuts with intense flavour and smell.

Elige el peso de la paleta

Formato del producto

None

Pieza entera (con hueso)

Loncheado a cuchillo + €33.00

Deshuesado

Qty:

Packaging & shiping Iberico pata negra ham and shoulder comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing

cut: Obtained from the front legs of iberian pigs
Breed: Free range pigs fed with acorn ( bellota) .
Color: Intense red- purple color with bright fat stripes.
Smell and Taste:pata negra shoulder ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.
Texture: not very fibrous, very tender
Best Before: We recommend eating your spanish ham within 6 months after delivery..
Curing: Spanish Shoulder-Hams with 28 months minimun.
Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish shoulder ham is the best choice if you are looking for a good quality / price relationship.

This patanegra shoulders are certified by HYCER acording to the spanish iberico laws.

More Information
: Envuelto en papel antigraso y enfundado en fundas de tela.
: Paleta de cebo campo iberico presentado en una Caja de carton negra de uso alimentario.
: La Paleta muestra tonalidades del rosa al rojo púrpura en la parte magra y presenta un aspecto entre dorado y rosaceo de la grasa
: Paleta de Bellota, al ser una pieza mas pequeña y ejercitada es mas jugosa y fundente en boca, de aroma agradable.
: Homogénea, poco fibrosa y sin pastosidad ni reblandecimiento.