Delicious foreleg with a natural curation process of over 28 months
. Obtained from the front legs (shoulders) of iberian pigs bred in liberty and exclusively fed on acorns.Each piece is carefully selected so it weights around 4 to 6 kilos. The result, juicy cherry red cuts with intense flavour and smell.
cut: Obtained from the front legs of iberian pigs
This patanegra shoulders are certified by HYCER acording to the spanish iberico laws.