Ibérico Cebo Spanish Ham P.D.O. Guijuelo

€235.40

Fo those who are looking for the best quality / price relationship, covered by P.D.O. Guijuelo

Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty

buy spanish ham with more than 24 curing months.

Elige el peso de la pieza

Formato del producto

None

Pieza entera (con hueso)

Loncheado a cuchillo + €50.00

Deshuesado

Qty:

Packaging & shiping Iberico pata negra ham comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing

cut: Obtained from the hind legs of iberian pigs
Breed: Free range pigs fed with grain and legumes .
Color: Intense red- purple color with bright fat stripes.
Smell and Taste:pata negra ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.
Texture: not very fibrous, very tender
Best Before: We recommend eating your spanish ham within 6 months after delivery..
Curing: Spanish Hams with 24 months minimun.
Pork Breed:Breeding from 100%iberian and duroc.

Buy online spanish cebo ham is the best choice if you are looking for a good quality / price relationship.

This patanegra hams are certified by HYCER acording to the spanish iberico laws.

Quality and Curing covered by PDO GUIJUELO.

More Information

More Information
: Envuelto en papel antigraso y enfundado en fundas de tela.
: Jamón de cebo iberico presentado en una caja de carton de uso alimentario.
: El jamón pasa del rosa al rojo púrpura en la parte magra y presenta un aspecto brillante de la grasa.
: Jamón ibérico de sabor delicado, poco salado y de aroma agradable, ausencia de sabores y olores anómalos.
: Homogénea, poco fibrosa y sin reblandecimientos.