Ibérico Cebo Spanish Ham P.D.O. Guijuelo

Description

• Packaging & shiping Iberico pata negra ham comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing






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  cut: Obtained from the hind legs of iberian pigs



• Breed: Free range pigs fed with grain and legumes .
  
  


• Color: Intense red- purple color with bright fat stripes.


• Smell and Taste:pata negra ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.


• Texture: not very fibrous, very tender


• Best Before: We recommend eating your spanish ham within 6 months after delivery..


• Curing: Spanish Hams with 24 months minimun.
  


• Pork Breed:Breeding from 100%iberian and duroc.

This patanegra hams are certified by HYCER acording to the spanish iberico laws.

Quality and Curing covered by PDO GUIJUELO.