130.9
Spanish Iberian cebo Ham Hernandez Jimenez.
€143.99
Fo those who are looking for the best quality / price relationship
Obtained from the hind legs of iberian pigs fed with grain / legumes and bred in liberty
buy spanish ham with more than 24 curing months.
- Packaging & shiping Iberico pata negra ham comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing
-
cut: Obtained from the hind legs of iberian pigs
- Breed: Free range pigs fed with grain and legumes .
- Color: Intense red- purple color with bright fat stripes.
- Smell and Taste:pata negra ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.
- Texture: not very fibrous, very tender
- Best Before: We recommend eating your spanish ham within 6 months after delivery..
- Curing: Spanish Hams with 24 months minimun.
- Pork Breed:Breeding from 100%iberian and duroc.
Buy online spanish cebo ham is the best choice if you are looking for a good quality / price relationship.
This patanegra hams are certified by HYCER acording to the spanish iberico laws.
| : Envuelto en papel antigraso y enfundado en fundas de tela. |
| : Jamón de cebo iberico presentado en una Caja de carton de uso alimentario. |
| : El jamón pasa del rosa al rojo púrpura en la parte magra y presenta un aspecto brillante en la grasa. |
| : Jamón ibérico de sabor delicado, poco salado y de aroma agradable, con ausencia de sabores y olores anómalos. |
| : Homogénea, poco fibrosa y sin pastosidad ni reblandecimiento. |
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