Acorn Fed Iberico Shoulder Ham P.D.O. Guijuelo Hernandez Jimenez
Coming from the front legs of the Ibérico pig raised free range and fed an acorn-based diet.
The main oleic acids of the acorns infiltrate the meat of this so very pure and singular species, native to our peninsula, during the acorn-rich montanera season.
A range of exquisite aromas and flavours reached after more than 28 months i our natural cellars ,that give rise to some meat of unique quality
Description
- Packaging & shiping Iberico pata negra ham and shoulder comes packaged in a cardboard box wrapped in fat-absorbent paper with a white cloth casing
cut: Obtained from the front legs of iberian pigs
- Breed: Free range pigs fed with acorn ( bellota) .
- Color: Intense red- purple color with bright fat stripes.
- Smell and Taste:pata negra shoulder ham slightly salty, with a hint of sweetness, delicate with a pleasant aroma.
- Texture: not very fibrous, very tender
- Best Before: We recommend eating your spanish ham within 6 months after delivery..
- Curing: Spanish Shoulder-Hams with 28 months minimun.
- Pork Breed:Breeding from 100%iberian and duroc.
Buy online spanish shoulder ham is the best choice if you are looking for a good quality / price relationship.
This patanegra shoulders are certified by HYCER acording to the spanish iberico laws.
Coming from the front legs of the Ibérico pig raised free range and fed an acorn-based diet.
The main oleic acids of the acorns infiltrate the meat of this so very pure and singular species, native to our peninsula, during the acorn-rich montanera season.
A range of exquisite aromas and flavours reached after more than 28 months i our natural cellars ,that give rise to some meat of unique quality
