Spain Sausages

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  • Acorn fed Iberico Loin Hernandez Jimenez

    The Acorn Fed Hernandez Jimenez Ibérico Loin is a dry cured meat that is made in true artisanal fashion from a whole piece corresponding to the lumbar muscle.

    It is known for a powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine and a mild paprika flavour with hints of land and the smoking process. An irresistible Hernandez Jimenez delicacy.

    4 Months Curing

    Weight:1.2 Kg Learn More

  • Chorizo (Red Sausage)

    Spain typical beautiful and bright red sausage

    The flavour is deep, warm, and the acorns on which the ibérico pig feasted means this chorizo quite literally melts in your mouth. Marinated with the best spices.

    Weight: 1 Kg Learn More

2 Item(s)

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