Spanish acorn-fed 100 % iberian ham PDO Guijuelo
Here we have the authentic Spanish pata negra ham certified by PDO Guijuelo
, a ham of the highest quality produced by the Hernandez Jimenez family, with more than 140 years of dedication to the curing of Iberian productsSince their origin, Iberian pigs have grown free in the Spanish pastures, enjoying the sun, the food of nature, and above all the acorns, a real sweet for them.All of the above makes these 100 % pata negra hams unique, healthy, and with health benefits due to their high oleic acids.
.Of course this spanish acorn-fed 100% iberian ham are completely artisanal dryed in natural drying rooms in Guijuelo, where the best hams in Spain are cured.
With all these know how, this 100 % iberian hams are best pata negra on the market.
¡we sen the acorn-fed iberian ham packaged in a cardboard box, wrapped in fat-absorbent paper with a cloth casing
Certified by P.D.O. Guijuelo
Description
- Packaging & shipping The Acorn 100 % iberico Pata negra Ham is packaged in a cardboard box, wrapped in fat-absorbent paper with a cloth casing
Cut: The Bellota iberico ham is the Hind Leg of free range pigs,
- Diet: Obtained from iberian swine fed exclusively with acorns from the
iberian pastures where they live freely..
- Colour:When cut it presents an apealing streaky shiny cherry colour
- Texture: When cut it presents an apealing streaky shiny cherry colour which proves its great quality, intense scent
and incomparable flavour - Expiry date: within 6 months after delivery. if the acorn fed iberico ham is stored in a dry and fresh place it will maintain the organical and microbiological carateristics. Is important to take out the cloth casing. .
- Curing: The exquisite spanish 100% Iberian acorn cured ham is ready for experiencing after its 48 months of curation in our natural drying place
- Breed purity: 100% spanish iberico race
This iberico Ham follows the iberico spanish standars.
This ham follows all iberian quality standars and has passed the most meticulous
regulations extablised by Gijuelo P.D.O. including isotope and analitic controls. which guarantee that its the best ham that can
possibly be purchased..
Here we have the authentic Spanish pata negra ham certified by PDO Guijuelo
, a ham of the highest quality produced by the Hernandez Jimenez family, with more than 140 years of dedication to the curing of Iberian productsSince their origin, Iberian pigs have grown free in the Spanish pastures, enjoying the sun, the food of nature, and above all the acorns, a real sweet for them.All of the above makes these 100 % pata negra hams unique, healthy, and with health benefits due to their high oleic acids.
.Of course this spanish acorn-fed 100% iberian ham are completely artisanal dryed in natural drying rooms in Guijuelo, where the best hams in Spain are cured.
With all these know how, this 100 % iberian hams are best pata negra on the market.
¡we sen the acorn-fed iberian ham packaged in a cardboard box, wrapped in fat-absorbent paper with a cloth casing
Certified by P.D.O. Guijuelo
