Since their origin, Iberian pigs have grown free in the Spanish pastures, enjoying the sun, the food of nature, and above all the acorns, a real sweet for them.All of the above makes these 100 % pata negra hams unique, healthy, and with health benefits due to their high oleic acids.
.Of course this spanish acorn-fed 100% iberian ham are completely artisanal dryed in natural drying rooms in Guijuelo, where the best hams in Spain are cured.
With all these know how, this 100 % iberian hams are best pata negra on the market.
¡we sen the acorn-fed iberian ham packaged in a cardboard box, wrapped in fat-absorbent paper with a cloth casing
Certified by P.D.O. Guijuelo
Cut: The Bellota iberico ham is the Hind Leg of free range pigs,
This ham follows all iberian quality standars and has passed the most meticulous
regulations extablised by Gijuelo P.D.O. including isotope and analitic controls. which guarantee that its the best ham that can
possibly be purchased..
: Envuelto en papel antigraso y enfundado en fundas de tela. |
: Jamón pata negra 100% ibérico de bellota presentado en una exclusiva caja de regalo. |
: Color intenso rojo oscuro. |
: Jamón ibérico pata negra, poco salado y de aroma agradable, ausencia de sabores y olores anómalos. |
: Homogénea, suave pero firme y sin reblandecimiento. |