The exquisite Iberico acorn cured ham is ready for experiencing after 36/48 months minimum of curation in our natural drying places located in Guijuelo.
Obtained from free range iberian pigs fed exclusively with acorns from the iberian pastures where they live freely. This ham follows all iberian quality standars and has passed the most meticulous regulations extablised by Gijuelo P.D.O. including isotope and analitic controls. which guarantee that its the best ham that can possibly be purchased
Cut: Produced with the Hind Leg of free range pigs,